Business, Technical, and Nursing

13373-261.jpgThe business, technical and nursing academic unit offers a variety of associate and bachelor’s degrees. The number of programs in this unit has grown significantly, due to the demand by local industries and organizations.   

New degrees in agriculture, business food science and graphic design have recently been added. Students are able to obtain these high-demand degrees at an affordable cost and have great job prospects in the local area after graduation.

The Bachelor of Technical and Applied Studies (BTAS) is a degree-completion program introduced in 2013, and a great option for students who want to continue their education after graduating with an associate degree. Options in the BTAS program include agriculture, commerce, and food science as well as graphic design and visual media.

 

Business, Technical, and Nursing Programs

*Wright State is implementing a new catalog for the 2015-16 academic year. While the online catalog is updated regularly, for the most up-to-date program requirements, please see your academic advisor or the faculty program director or coordinator.

Meet the Faculty in this Unit

Joseph K. Cavanaugh, Ph.D.

Department:
Lake Campus Business & Admin
Title:
Professor, Economics; Unit Head for Business, Technical and Nursing Programs
Address:
Dwyer Hall 258, Lake Campus, Celina, OH 45822
Phone:
937-775-8353, 419-586-0353

Cynthia J. Berelsman, M.S.

Department:
Lake Campus Business Technologies
Title:
Senior Lecturer, Business Technology, BTAS
Address:
Dwyer Hall 250, Lake Campus, Celina, OH 45822
Phone:
937-775-8343, 419-586-0343

Greg Homan, Ph.D.

Department:
Lake Campus Education & Human Svcs
Title:
Associate Professor, Agriculture, BTAS, Organizational Leadership
Address:
Dwyer Hall 240, Lake Campus, Celina, OH 45822
Phone:
937-775-8344, 419-586-0344

Teresa L. Richter, M.S.

Department:
Lake Campus Business Technologies
Title:
Instructor, Graphic Design and Visual Media
Address:
Dwyer Hall 230R, Lake Campus, Celina, OH 45822
Phone:
937-775-8395, 419-586-0395