FAS 2110 - Food Processing Unit Operations


Credit Hour(s): 3
A study of selected food processes and the underlying principles behind their operation.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Corequisite(s): FAS2120
Level: Undergraduate
Schedule Type(s): Lecture

This course information is from the 2023-2024 Academic Catalog. View this catalog.
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