FAS 2120 - Food Processing Unit Operations Laboratory



Credit Hour(s): 1
Investigation of the effects of food processing variables on food properties and quality during processing.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Corequisite(s): FAS2110
Level: Undergraduate
Schedule Type(s): Lab

This course information is from the 2023-2024 Academic Catalog. View this catalog.

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