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FAS 2120 - Food Processing Unit Operations LaboratoryCredit Hour(s): 1 Investigation of the effects of food processing variables on food properties and quality during processing. Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D Corequisite(s): FAS2110 Level: Undergraduate Schedule Type(s): Lab
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