FAS 2410 - Food Microbiology Laboratory


Credit Hour(s): 1
Microorganisms of importance to the food industry: characteristics, utilization and control.
Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D
Corequisite(s): FAS2400
Level: Undergraduate
Schedule Type(s): Lab

This course information is from the 2023-2024 Academic Catalog. View this catalog.
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