FAS 2500 - Food Chemistry and Analysis


Credit Hour(s): 3
Chemistry of various food components, and methods of analysis.
Prerequisite(s): Undergraduate level CHM 1020 Minimum Grade of D
Corequisite(s): FAS2510
Level: Undergraduate
Schedule Type(s): Lecture

This course information is from the 2023-2024 Academic Catalog. View this catalog.
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