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FAS 4000 - Cereal TechnologyCredit Hour(s): 3 Cereal grains, their quality attributes, common processing technologies and end product utilization. Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D Level: Undergraduate Schedule Type(s): Lecture
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