FAS 4100 - Food Laws and Regulations



Credit Hour(s): 3
A study of various food laws and regulations governing food processing operations in the United States.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture

This course information is from the 2023-2024 Academic Catalog. View this catalog.

Print this page.